Upside-Down Pineapple Cake

 
Golden Sun Pineapple Pieces 425g(copy) 2
INGREDIENTS
425 g Golden Sun Pineapple Pieces
3 T brown sugar
25 g butter, melted
100 g butter
1/2 cup caster sugar
2 eggs
1 cup self raising flour

PREPARATION
Preheat oven to 160 degrees Celsius.

Grease cake tin and add brown sugar and melted butter. Drain pineapple and arrange in tin.

Cream butter and caster sugar until light and fluffy. Beat in eggs, one at a time. Fold in flour and 1/3 cup of pineapple syrup. Spoon mixture over pineapple in the tin.

Bake for 35 to 40 minutes until cooked.

Cool in tin for 10 minutes before turning onto a plate.

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