- Tasty Thai Meatballs

Golden Sun Sweet Thai Chilli Dipping Sauce 280ml 2(copy) 2
500 g pork mince
1 T Golden Sun Fish Sauce
3 spring onions, finely chopped
1 garlic clove, crushed
1 t cornflour
2 T fresh mint, finely chopped
2 T fresh coriander, finely chopped
Salt and pepper
1 T oil
Golden Sun Sweet Thai Chilli Dipping Sauce, to serve

Combine first 8 ingredients in a bowl and mix thoroughly.

Roll into approximately 20 balls and chill until ready to cook.

Heat the oil in a large non-stick frying pan and fry the meatballs for approximately 15 minutes, until golden brown and cooked through.  

Serve with the dipping sauce.

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Ellerslie, Auckland 1051

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