Crispy Noodle Chicken Salad

Crispy Noodle Chicken Salad

INGREDIENTS
Hoisin Dressing
3 tablespoons Lee Kum Kee Hoisin Sauce
1 ½ tablespoons Lee Kum Kee Pure Sesame Oil
1 ½ tablespoons Lee Kum Kee Premium Soy Sauce
1 ½ tablespoons rice vinegar
1 teaspoon brown sugar

Chicken and Salad
1 cooked chicken, shredded
½  telegraph cucumber, halved by length and sliced diagonally
Red onion, thinly sliced
2 stalks celery, sliced
1 punnet cherry tomatoes, halved
1 x 140 g packet crispy noodles
3 spring onions, chopped
½ bunch coriander leaves, chopped
½ cup cashew nuts, chopped
1 lime, cut into wedges

PREPARATION
  1. Mix the Hoisin Sauce dressing ingredients together.
  2. Just before serving, toss shredded chicken, cucumber, red onion, celery, tomatoes, crispy noodles, spring onion and coriander in a large bowl together with the Hoisin Sauce dressing. 
  3. Sprinkle over cashew nuts. Serve with lime wedges.