Ready Sauce for Sweet & Sour Pork 145 g

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Chinese restaurants around the world go to great lengths to balance the flavours of sweet with sour.

Now you can make authentic-tasting Sweet & Sour Pork using Lee Kum Kee’s ready sauce and a simple 3-step batter stir-fry method.

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Office 7, Level 2
10 Hutt Road, Petone
Lower Hutt 5012
New Zealand

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Ellerslie, Auckland 1051

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Ready Sauce for Sweet & Sour Pork 145 g

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